CRAU HAY – 2ND CUT

BUY CRAU HAY – 2ND CUT

BUY CRAU HAY – 2ND CUT is a premium forage product known for its exceptional quality, rich nutritional content, and consistent texture. It is source from the fertile CraU plain in the South of France and has earn a Protect Geographical Indication (PGI) status, guaranteeing its origin, purity, and superior farming practices. The region benefits from a unique combination of Mediterranean climate and nutrient-rich alluvial soils, nourished by pure water from the Durance River. This allows farmers to produce top-quality hay with balanced nutritional values.

Hay from this region is typically harvest three times a year, known as the 1st, 2nd, and 3rd cuts. The 2nd cut is consider the most balanced and versatile in terms of texture and nutrient content, being harvest in late spring to early summer when the grass and legumes have matured but still retain their green color, tender leaves, and optimum moisture level. CraU Hay – 2nd Cut is easily distinguishable by its soft, leafy structure and pleasant, fresh aroma. It typically has a greener color compared to the 1st cut and a finer, more delicate texture than both the 1st and 3rd cuts. It usually features a balanced mix of tender stalks, leaves, and flower heads, providing an appealing and palatable option for animals.

ORDER CRAU HAY – 2ND CUT

The second harvest of CraU Hay boasts a balanced nutritional profile, making it suitable for maintaining the health and wellbeing of various livestock. It is moderately high in fiber, supporting digestion and gut health, while also containing a good amount of protein, essential minerals, and vitamins necessary for energy, growth, and immune function. Its softer stems and leafy composition make it particularly ideal for horses with sensitive digestion and small animals that require high-fiber, dust-free hay.

Benefits and uses of CraU Hay – 2nd Cut include being highly palatable and easy to digest, excellent for horses, cattle, goats, rabbits, guinea pigs, and other herbivores; supporting optimal digestion and dental health due to its fiber content, providing a natural source of essential minerals and vitamins, and maintaining consistent quality year-round due to controlled harvesting and storage practices.